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The Patio Restaurant

For Lake Breeze Chef de cuisine, Mark Ashton, the opportunity to provide that authentic farmstead-to-table experience is exhilarating. During his decade in our kitchen, Mark and his team have created unforgettable dishes using organic, ethically and locally sourced ingredients.

With the 2021 opening of our Farmstead at Lake Breeze, Mark believes that expanding our ability to grow our own organic vegetables, fruit and herbs onsite, harvested moments before plating will elevate the Lake Breeze culinary experience to new levels. 

Each dish designed to pair perfectly with our selection of handcrafted Lake Breeze wines. 

Immerse yourself in the rustic charm and flavors of the countryside with our Farmstead Tasting Menu, meticulously crafted to showcase the best of seasonal ingredients and artisanal craftsmanship. 

Celebrate the essence of farm-to-table dining and sample from our small plates, which offer the opportunity to explore a wide range of flavors in a single dining experience.

Chef Mark and team encourage guests to enjoy a diverse and adventurous culinary journey.


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