The Patio Restaurant
The Patio at Lake Breeze is open daily with seatings 11:30am - 3:30pm by pre-paid reservation only. Must be 12+ to dine on The Patio.
Enjoy a selection of skillfully prepared, seasonally inspired plates prepared with locally sourced ingredients. This summer Chef Mark and his team have created an exquisite rabbit and sweat potato raviolo and a braised heritage pork with blackberry glaze and Spice Jar mustard. The farmstead salad will be harvested each morning from our garden. Each dish is designed to pair perfectly with our selection of handcrafted Lake Breeze wines.
Dive in & Reserve your Experience!
Farmstead Wine Country Lunch on The Patio
Enjoy a selection of classic Lake Breeze patio fare skillfully prepared with ingredients from our own Farmstead (new to Lake Breeze this summer). This two course menu offers a choice of appetizer and entrée. Desserts and wine can be added on.
Farmstead Beet Salad
farmstead beet, creamed goat cheese, pistachio granola, preserved lemon, mint
Gluten Free. Can be lactose free without goat cheese. $16
Farmstead Vegetable Bruschetta
farmstead vegetable, herbed ricotta, Rosé syrup $16
rabbit & sweet potato raviolo, grilled radicchio, poppy seed cream, hazelnut $20
oyster mushroom, Dungeness crab bisque, farmstead vegetables, crispy leek $34
Chorizo, summer squash, artichoke, white wine, fresh herb, Parmigiano-Reggiano $28
fig, walnut, feta cheese, spiced buttermilk & honey dressing
Gluten free. Can be lactose free with vinaigrette. $19 or $29 with prawns
Cherry Almond Galette
almond cream, farmstead cherries, whipped mascarpone, brown sugar crumble $12
dark chocolate mousse, toasted oat crust, white chocolate crémeux, sponge toffee, salty caramel $12
Menu selections and payment (including gratuity) will be made when making your reservation to minimize onsite touch points.
Outdoor seating only. Umbrellas are in place so The Patio will be open rain or shine. Must be 12+ years of age to dine on The Patio. Prepaid reservation for parties of 2-6 $32–$52 per person