The Patio Restaurant
The Patio at Lake Breeze will reopen Friday, June 26th by pre-paid reservation only. Must be 12+ to dine on the Patio.
Enjoy a selection of skillfully prepared, seasonally inspired plates prepared with locally sourced ingredients. This summer Chef Mark and his team have created an exquisite rabbit and sweat potato raviolo and a braised heritage pork with blackberry glaze and Spice Jar mustard. The farmstead salad will be harvested each morning from our garden. Each dish is designed to pair perfectly with our selection of handcrafted Lake Breeze wines.
Dive in & Reserve your Experience!
Farmstead Wine Country Lunch on The Patio
Enjoy a selection of classic Lake Breeze patio fare skillfully prepared with ingredients from our own Farmstead (new to Lake Breeze this summer). This two course menu offers a choice of appetizer and entrée. Desserts and wine can be added on.
Farmstead Beet Salad
farmstead beet, creamed goat cheese, pistachio granola, preserved lemon, mint
Gluten Free. Can be lactose free without goat cheese. $16
Sweet Onion Soup
sherry, Gruyere, demi-glace, croutons, black cumin
Can be gluten free without croutons. $13
rabbit & sweet potato raviolo, grilled radicchio, poppy seed cream, hazelnut $20
Braised Heritage Pork
blackberry glaze, Spice Jar mustard, turnip greens, farmstead carrots $29
grilled eggplant, sugar snap pea, spring onion, sweet basil curry, ricotta salata $22 or $30 with prawns
fig, walnut, feta cheese, spiced buttermilk & honey dressing
Gluten free. Can be lactose free with vinaigrette. $19 or $29 with prawns
graham base, toasted meringue, brown sugar crumble, raspberry coulis $11
Merlot & Chocolate Macaron
French almond macaron, dark chocolate ganache, Merlot jelly, caramelized cocoa nib crumble, wine reduction, seasonal dark fruit from our own Farmstead $12
Menu selections and payment (including gratuity) will be made when making your reservation to minimize onsite touch points.
Outdoor seating only. Umbrellas are in place so The Patio will be open rain or shine. Must be 12+ years of age to dine on The Patio. Prepaid reservation for parties of 2-6 $32–$52 per person