The Patio Restaurant
The Patio at Lake Breeze is closed for the season & will reopen May 2021.
Enjoy a selection of skillfully prepared, seasonally inspired plates prepared with locally sourced ingredients. This summer Chef Mark and his team have created an exquisite bison flank steak with farmstead potato salad, poblano pepper and bacon paprika and a halibut entrée with oyster mushroom in a Dungeness crab bisque, with farmstead vegetables and crispy leek. The farmstead salad will be harvested each morning from our garden. Each dish is designed to pair perfectly with our selection of handcrafted Lake Breeze wines.
Dive in & Reserve your Experience!
Farmstead Wine Country Lunch on The Patio
Enjoy a selection of classic Lake Breeze patio fare skillfully prepared with ingredients from our own Farmstead (new to Lake Breeze this summer). This two course menu offers a choice of first course and entrée. Desserts and wine can be added on.
Farmstead Onion Soup
gruyere | demi-glace | crutons | black cumin
charcuterie | artisinal cheese | antipasto | smoked trout | mushroom bruschetta
maple | sherry vinegar | roasted farmstead roots | sage
Poached Egg & Lentils
spinach | tomato confit | saffron yogurt | artichoke chip | toast
farmstead vegetables | roasted garlic | white wine | herbs | cream
add prawns -10- | gluten free -2-
artisinal cheese | house wild rice & poblano bread | farmstead tomato & tamarind soup
Spiced Panna Cotta
honey roast peach | toasted granola | toffee cream
Salted Caramel Chocolate Tart
poached pear | dulce de leche | candied walnuts
Housemade Gelato & Sorbeto
selection changes daily
Menu selections and payment (including gratuity) will be made when making your reservation to minimize onsite touch points.
Outdoor seating only. Umbrellas are in place so The Patio will be open rain or shine. Must be 12+ years of age to dine on The Patio. Prepaid reservation for parties of 2-6 $35–$66 per person