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The Patio Restaurant


The Patio at Lake Breeze is open by reservation. We accept walk-ins when it is possible to accomodate you.

seatings available 11:30am to 3:30pm daily

Enjoy a selection of skillfully prepared, seasonally inspired plates prepared with locally sourced ingredients. Chef Mark and his team have created an exquisite rabbit and sweet potato raviolo with poppy seed cream, grilled radicchio and hazelnut, and a mouth watering salt cod hash with farmstead vegetables and poached farmstead egg. The farmstead salad will be harvested each morning from our two acre garden. Each dish was designed to pair perfectly with our selection of handcrafted Lake Breeze wines. 

Dive in & Reserve your Experience!

By order of the BCPHO, proof of vaccination will be required to access dining at restaurants. Starting September 13, you must have at least one dose of a COVID-19 vaccine. By October 24, you must be fully vaccinated.


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Farmstead Wine Country Lunch on The Patio

Enjoy a selection of classic Lake Breeze patio fare skillfully prepared with ingredients from our own Farmstead (new to Lake Breeze last summer). This menu offers a choice of first course and entrée. Desserts and wine can be added on.  

This is the fall 2021 menu:

 

-First Course-

Minestrone
farmstead vegetables | legumes | tomato broth | pesto
-15-
 
Mushroom & Corn Custard Toast
house sourdough | parsley purée | tomato chip
-17-
 
Raviolo
rabbit & sweet potato | poppy seed cream | grilled radicchio | hazelnut
-20-
 
 Antipasti
charcuterie | antipasto | artisanal cheese | smoked trout | house crackers & bruschetta
-21-
 

-Entrée-

Farmstead Greens
roasted farmstead root vegetables | dried summer harvest fruit | creamy pear vinaigrette | aged goat cheese | walnut
-20-
with prawns -30-
 
Fall Harvest Farmstead Vegetables
balsamic & chili glaze | cannellini bean & olive oil purée | garlic & chive crumb
-26-
 
Gnocchi
spicy lamb merguez sausage | fall harvest farmstead vegetables | celery & saffron cream broth
horseradish chips | roasted garlic
-30-
 
Salt Cod Hash
artichoke | picholine olive | farmstead vegetables | poached farmstead egg | malt vinegar emulsion
-30-
 

-Dessert-

Spiced Pumpkin Chocolate Torte
dark chocolate granache | caramelized ginger | toasted pumpkin seed | brown sugar crumble
-14-
 
Caramelized Apple Tart
butter sable crust | salted caramel | brown sugar gelato | streusel crumble
-12-
 
Cannoli
spiced mascarpone cream | toasted hazelnut | fall farmstead fruit | cocoa
-12-

Housemade Gelato
selection changes daily
-11-

 

Menu selections and payment (including gratuity) will be made when making your reservation to minimize onsite touch points.

Outdoor seating only. Umbrellas are in place so The Patio will be open rain or shine. 


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